Breakfast at Nico's Mexican Food
Nico's Mexican Food has been feeding Ocean Beach since 1982 from a counter on Newport Avenue, and at 8 on a Saturday morning it's where this weekend begins. It earns the first stop for three reasons: it opens early enough to get you to the coast ahead of the crowds, it hands you a burrito big enough to carry you to lunch, and it starts the weekend at a neighborhood counter with real staying power. From here the day takes a simple shape: north to La Jolla first, back down the coast through Pacific Beach, then out to Point Loma for sunset.
The order is the breakfast burrito, which comes with your choice of bacon, ham or sausage rolled up with potatoes, egg and cheese. It was $9.75 when prices were last checked in July 2026, and the plan gives breakfast an $11 allowance so tax is covered. If chorizo is your breakfast meat, it gets its own burrito on the menu. The praise for this counter is steady and easy to understand: big breakfast burritos, fresh tortillas and a generous amount of food.
Forty-plus years on one neighborhood street is its own kind of review. The menu runs well past breakfast, too, with a machaca burrito, combination plates with rice and beans, and horchata, so anyone in your group who isn't in an egg mood has somewhere to go.
Treat it as a quick stop. The room is small, walk-ins are the whole system, and you can call ahead if you'd like the order waiting when you arrive. Nico's was cash only at the last check, so have bills ready. Eat, grab extra napkins, and point the car north toward La Jolla while the morning is still on your side.
Saturday's running total after breakfast: $11, with the whole coast still ahead.



