Ed Fernandez is the essential stop in this corner of San Diego. It is a
birrieria on Flower Avenue, the birria is the best in the South Bay and it is
not a close call, and the door shuts in the early afternoon. Set an alarm.
Three planning areas share this map, not one. San Ysidro presses against the
port of entry and the outlets. Otay Mesa is the industrial side, and it holds
the bridge into the Tijuana airport. Otay Mesa-Nestor is Palm Avenue and Beyer
Boulevard and the drive-in. Grouping them makes the southern edge of the county
usable; it does not make them the same neighborhood.
What comes out of it is a day that looks like nowhere else in the county. An
outlet complex you can reach on the Blue Line. The last drive-in San Diego has.
A river valley with birds in it. A taco counter still going at 1am, and a
cash-only deli in a business park making a sandwich people drive across town
for.
Eat first. Everything else down here stays open later than the birria does.
For a full South Bay day, pair this with Imperial
Beach or Chula Vista
restaurants. If you are here to eat
and nothing else, the taco ranking, burrito
ranking and cheap-eats
guide go deeper than seven stops can.
Walking south afterwards? Start with the border crossing
guide.