Mexican in San Diego

Where to eat tacos in San Diego right now: adobada in Chula Vista, lamb cabeza up the same street, and fish battered after you order it in Barrio Logan.

San Diego's best margaritas—from fresh-lime classics and agave-forward house drinks to clarified, tropical, and popsicle riffs.

San Diego's best Mexican restaurants, ranked across guisados, birria, lamb barbacoa, Oaxacan mole, mariscos, regional cooking, and contemporary Baja cuisine.

San Diego's 10 best breakfast burritos, from a Pacific Beach boardwalk counter to a Solana Beach butcher shop, with the exact order to place at each.

San Diego's best burritos, ranked for flavor, consistency, value, and the exact order worth making the drive for.

Where to get a California burrito in San Diego: marinated asada in Ocean Beach, a real meat-to-fries ratio in Point Loma, flame-grilled steak in Encinitas.

San Diego's best fish tacos, ranked across Baja classics, local catch, smoked fish, market counters, and chef-driven versions—with specific locations and honest tradeoffs.